Sanifruit´s organic post- harvest treatments extend the shelf-life of fruit and vegetables by significantly reducing food waste, resulting in fewer complaints from final customers of packing companies. At the same time, they contribute to the fight against food waste, in line with European legislation and SDG 12, which aims to ensure sustainable consumption and production.
This new edition of Fruit Logistica is a new opportunity for Sanifruit to present its innovative post-harvest solutions for citrus, stone fruit, avocado, tomato, pepper and, as a major recent innovation, blueberries: SaniBlues is the only natural and effective treatment for blueberries on the market.
Commitment to exporting companies
Their commitment is to continue their innovative research, as they have been doing for 37 years, with their own professional team and biotechnology laboratory, to develop innovative formulations based on natural plant extracts and to continue contributing to a sector that is more respectful of people and the environment.
RELATED NEWS: Sanifruit is launching its first post-harvest treatment for peppers
Visit them in Hall 11.2, Stand B-14, as co-exhibitors with the Generalitat Valenciana.
