Equipped with both horizontal and vertical knives, the PC-55 can cut peppers into pieces, rings, or cubes. With the capability to process up to 55 peppers per minute and the flexibility to process peppers ranging from 70 mm to 150 mm in length and 60 mm to 115 mm in diameter
Designed for ease of use, the PC-55 can function as a stand-alone machine that is manually fed or can be integrated with an additional infeed belt for automated processing.
Jesper Stroeken, area sales manager for Spain, explains that “the PepperCorer PC-55 offers the highest yield due to its efficient core separation, vacuum seed removal, and the full utilization of every part of the pepper. Furthermore, the unique stalk-cutting process increases product acceptance and tolerance”.
You can visit Sormac at Fruit Attraction at its representative Manter Packaging Iberica’s stand (10C21).
