FRUIT AND VEGETABLE NEWS
Natexpo launches Business Expeditions to support the international growth of organic companies
Natexpo is strengthening its international strategy with the launch of Business Expeditions by Natexpo International Tour, a new immersive format designed to help organic food companies explore high-potential European markets and connect with qualified buyers
Brussels brings EcoVadis into the debate on AI governance
The selection marks a key step towards promoting transparent and ethical AI governance for sustainable supply chains
AREFLH: CMO regulation raises concerns
AREFLH takes note of the text approved on 16 June by the European Parliament in plenary session, following the agreement reached with the Council in March on the revision of the regulation on the common organisation of the markets (CMO)
Garlic market under pressure from record-low prices and import surplus
The garlic market has been facing a particularly difficult period for several months, marked by a sharp fall in prices and growing concern among operators across the sector
European Parliament gives green light to NGTs
The European Parliament’s Committee on the Environment, Public Health and Food Safety (COMENVI) has voted in favour of the trilogue agreement on plants obtained through certain New Genomic Techniques (NGTs), bringing the European agriculture and plant breeding sector one step closer to a historic regulatory shift
Argentina’s lemon exports rise sharply in early 2026
Argentina’s lemon exports recorded strong growth in the first four months of 2026, driven by higher shipments of fresh lemons, concentrated lemon juice and essential oil
Turkey expects to increase cherry exports after recovering production
Turkey expects to increase its cherry exports this season thanks to improved growing conditions and a recovery in production volumes, following the losses recorded in the previous campaign due to agricultural frost
Yellow vein clearing puts Spanish lemons on alert
The yellow vein clearing virus threatens to force the uprooting of thousands of lemon trees in Murcia and Alicante, Spain’s main lemon-producing areas, just as the sector has closed a campaign described as historic due to record prices and the high quality of the fruit
Joya®, the Spanish apple that keeps the fruit aisle dynamic
Its name is Joya® and it is the ideal apple for the end of the season, during the hottest months, when its tangy, refreshing flavour really makes the difference
Carrefour accelerates the use of AI in its supermarkets
Carrefour has taken a new step in the application of artificial intelligence to food retail. During its Grand Salon National, held in France, the group presented a rollout of 37 active technological innovations, with a particular focus on computer vision, process automation and the evolution of its generative AI assistant Hopla
Lidl consolidates its position as Europe’s largest retailer
Lidl closed the 2025 fiscal year with global sales of €140.2 billion, up 6.1% on the previous year. With these results, the German discounter strengthens its position as Europe’s largest retailer by sales value
Stora Enso strengthens food safety credentials for fresh produce packaging
Stora Enso’s Oulu business unit has become the first pulp mill in Finland to obtain FSSC 22000 Food Safety System Certification, reinforcing food safety assurance across the value chain for packaging customers, including those operating in the fresh produce sector