THE WAY I EAT

The Way I Eat is our new section for you, the informed and responsible consumer.

Here you will find the best advice on products and services to help you build a shopping basket that is both healthy and environmentally responsible.

A healthy lifestyle, key to living longer and better

8 June, 2026

31º Congreso AECOC de Estrategia Comercial y Marketing

“Foodvenience”, a strategic market driven by new consumer habits

2 June, 2026

Citrus fruits shown to modulate key genes linked to health

6 May, 2026

Fruit and vegetables lose ground in Spanish shopping habits

2 April, 2026

78% of consumers prioritise action against food waste

27 March, 2026

Outdoor activity linked to higher fruit&veg consumption among children

11 March, 2026

3 in 10 schoolchildren eat in front of screens

16 February, 2026

Keeping potatoes fresh for longer: New Europatat guide for consumers

20 January, 2026

New dietary guidelines for the U.S. population

14 January, 2026

Does fruit make you gain weight at night?

2 January, 2026

Last news

78% of consumers prioritise action against food waste

Expolevante-Níjar, the edition with the highest number of European companies

UK logistics sector calls for support amid rising costs

Researchers identify the genetic factors that determine strawberry flavour

Brazil reduces apple imports due to increased domestic supply

Food transparency remains a key concern for French consumers

The most read

THE WAY I EAT

A healthy lifestyle, key to living longer and better

“Foodvenience”, a strategic market driven by new consumer habits

Citrus fruits shown to modulate key genes linked to health

Fruit and vegetables lose ground in Spanish shopping habits

78% of consumers prioritise action against food waste

Outdoor activity linked to higher fruit&veg consumption among children

3 in 10 schoolchildren eat in front of screens

Keeping potatoes fresh for longer: New Europatat guide for consumers

New dietary guidelines for the U.S. population

Does fruit make you gain weight at night?

78% of consumers prioritise action against food waste

Expolevante-Níjar, the edition with the highest number of European companies

UK logistics sector calls for support amid rising costs

Researchers identify the genetic factors that determine strawberry flavour

Brazil reduces apple imports due to increased domestic supply

Food transparency remains a key concern for French consumers

Madrid to host first International Symposium of Potato

Unifrutti strengthens its European footprint with Fondaco Nuovo acquisition in Sicily

USDA proposes new rules for California and imported kiwifruit

Mastronardi Produce® wins CPMA packaging innovation award

Melon seeks greater flavour consistency and reliability

Natexpo launches Business Expeditions to support the international growth of organic companies

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