Rijk Zwaan continues to promote a more sustainable, people-focused agriculture through Cleanleaf®, a genetic innovation that reduces plant hairiness in aubergine and improves working conditions inside the greenhouse. Thanks to this advancement, Cleanleaf® helps protect growers’ health by preventing the respiratory irritation caused by airborne particles released during crop handling.
“With Cleanleaf®, we take another step towards responsible production. This innovation not only improves the crop but also protects the health of those who make it possible,” explains Juanjo García, Aubergine Crop Specialist at Rijk Zwaan Ibérica.
Two varieties, one purpose: innovating to protect
The first variety in this line, Kesia RZ—introduced as the pioneer of the Cleanleaf® concept—has demonstrated strong potential by combining well-balanced plants, excellent fruit quality and a notable reduction in pest pressure under integrated pest management (IPM).
RELATED NEWS: Rijk Zwaan expands breeding and research capacity
Last season, Katia RZ was added to the portfolio, expanding the Cleanleaf® offer and providing even greater versatility. Katia RZ maintains all agronomic advantages while adding excellent productive performance and improved adaptability to different cycles and growing conditions.
Innovation with real impact
In addition to enhancing growers’ health, Cleanleaf® provides agronomic and environmental benefits that strengthen the sustainability of the crop:
- It promotes the use of beneficial insects by improving their mobility and efficiency in biological control.
- It reduces the need for chemical products, contributing to cleaner production with a lower environmental footprint.
- It delivers more attractive and longer-lasting fruits, with a bright black colour and a vivid green calyx that enhance consumer appeal.
With Cleanleaf®, Rijk Zwaan reaffirms its commitment to responsible production, where genetic innovation translates into wellbeing, efficiency and sustainability across the entire value chain.
