Each year, more than 11,000 people are part of its team, which produces over 130,000 tonnes of fruit annually thanks to their high level of expertise, ongoing training, and job stability. This year, the stand is dedicated to those whose skilled, careful, and manual work powers the company. El Ciruelo reaffirms its commitment to the wellbeing of its team by recognising every hand that makes its mission possible: offering fruit that takes care of you.
In this spirit of tribute, the company will present its latest advances in innovation, quality, and sustainability. Highlights include the expansion of its “Your Healthy Snack” range, featuring washed, seedless grapes in recycled RPET plastic packaging, and the launch of its own cherry production. Of course, the iconic Uvas de Nochevieja by El Ciruelo will be present, offered in their unique clock-shaped packaging.
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The company also continues to grow internationally, with increased cold storage capacity in Brazil and 500 new hectares under cultivation—consolidating its leadership in table grapes and stone fruit. All of it made possible by the effort of its people.
