Peru has solidified its position as one of the world’s leading blueberry exporters, thanks to its favorable climate, advanced technology, and skilled labor force. The 2025–2026 season is expected to maintain and expand this trend, driven by rising global demand and continued investment in agricultural innovation.
Key Data for the 2025–2026 Season
Harvest start: The season typically begins in May and runs through February.
Planted area: The area dedicated to blueberries in Peru is estimated to have grown by 10% over the previous year, reaching approximately 25,000 hectares.
Estimated production: Around 400,000 metric tons are projected, representing a 20% increase over the previous season.
Exports: Exports are expected to rise, strengthening Peru’s position as a top supplier to key markets like the United States, Europe, and Asia.
Key Drivers for This Season
Favorable climate: Weather conditions in major growing regions such as La Libertad, Lambayeque, and Piura have been ideal for a strong harvest.
Technological innovation: The adoption of new cultivation and harvesting techniques has enhanced both quality and efficiency.
International demand: The global trend toward healthy, antioxidant-rich foods has fueled export growth.
Outlook and Challenges
While the outlook remains positive, the season also comes with challenges such as maintaining quality standards, managing export logistics, and dealing with potential climate variability. However, with experience and continued innovation, Peru is well-positioned to meet these challenges.
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According to Proarándanos, “The 2025–2026 blueberry season in Peru is set to be one of the best in years, further cementing the country’s reputation in the global market. For growers, exporters, and consumers alike, this is a time for celebration and opportunity.”
