The company from Almeria Keops Agro has received one of the first three Aenor-Epigen certificates for regenerative agriculture. This stamp endorses its production model, through which they obtain foods that bring health to people and, at the same time, they take care of the environment.
The agricultural and livestock company, specialising in tomatoes, peppers, watermelons and citrus fruit, is taking part in Fruit Attraction with the aim of continuing to show its leadership to the fruit and vegetable sector.
From the 8th to the 10th of October, the over 90,000 clients from 135 countries who are looking for the latest trends in the fruit and vegetable industry to make their businesses profitable will be able to visit them in Hall 8, stand 8C01.
“A company with over 20 years of experience, specialised in regenerative agriculture has the obligation to be present at this international meeting for professionals from the fruit and vegetable sector,” according to María del Mar del Águila, Sales and Marketing Manager at Keops Agro.
Ecological certificate
Keops Agro produces covered by certificates in ecological agriculture and Aenor-Epigen regenerative agriculture, developing a line aimed at the control and production of all the inputs necessary for obtaining crops that are 100% ecological.
“We are looking for tools that produce foods that provide health for consumers, without putting care for the environment to one side. We manage this thanks to our commitment to regenerative agriculture and the Aenor-Epigen certificate, which endorses our production with sustainable techniques that favour the active sequestration of carbon in the soil and the maximum natural expression of foods. We have recently obtained this certificate, which brings us great satisfaction.”
All of this is reflected in the quality of its products, with the flagship flavourful range of Karamel. Additionally, Keops Agro continues growing with new installations and it is getting ready to face up to new challenges for the next campaign with great enthusiasm.
