On Wednesday, 5 March, the XXVIII General Assembly of Members will take place—an internal meeting in which the association will share with its members the main actions carried out over the past year, as well as the 2024–2026 Strategic Plan. Elections to the Association’s Board of Directors will also be held.
That same day, the annual members’ dinner will take place, including the presentation of the XIX 5 a Day Awards, which recognise and highlight initiatives and professionals that promote fruit and vegetable consumption.
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On Thursday, 6 March, it will be the turn of the XVIII 5 a Day Professional Conference, which this year will focus on artificial intelligence and communication applied to the fruit and vegetable sector, featuring speakers and content designed to reflect on where the sector is heading and how to better connect with consumers.
