The event also featured the prestigious chef Virgina García, who made five original recipes created exclusively for the Show Cooking, and in which the basic elements were the AURUM avocado and mango.
The event was broadcast live through the Ifema Streaming channel, and was attended by a large audience that occupied all the stands and seats available for it.
As the recipes were being prepared, Aitor invited the attendees to taste the different culinary proposals that Virginia was preparing, to the delight of the attendees.
It is worth mentioning that AURUM products are carefully selected for their extra quality, variety, absence of malformations and attractive appearance for their ripening by an expert team of professional ripeners.
Once they have been carefully chosen, they are delicately placed in their own ripening chambers, where they are subjected to continuous monitoring of the process step by step during 24 hours a day.
Finally, and once they have met the high requirements established to become an AURUM product, they are carefully packaged by professional packers, in order to offer a product at its optimal point of consumption to the market and thus achieve a unique tasting experience for the consumer.
