FRUIT AND VEGETABLE NEWS
Soltir: “2023 was a good year”
2023 was a year with high production costs, particularly for peppers, but the prices covered this increase, resulting in acceptable profit margins for farmers.
“We are looking for new product lines”
Mini Romaine lettuce has been added to the highly diversified product portfolio held by the San Cayetano cooperative
Procomel is expanding its family
The new variety promises to make a name for itself
PARTIDA is now in Almeria
The centre in Almeria has been fully operational since December, bringing clients closer to the agricultural sector
Mercagrisa: a 5% rise in peppers
2023 was a highly acceptable year, with a generalised revaluation of the products and a 5% rise in peppers
Lainco has doubled its invoicing in just three years
Lainco is celebrating the most successful end of year in its history by announcing a significant increase in its invoicing, rising from 35 to 66 million euros over the past three years
Cooperativa La Palma: “A job well done is our lifeblood”
Circular Economy and Zero Waste with an agricultural system that is sustainable, healthy and tasty for both consumers and the planet
Regenerative agriculture with Aenor
Biosabor, Cuna de Platero and Keops are the first companies to obtain the Aenor certificate for ‘Regenerative Agriculture’ in accordance with the Epigen Healthy Bite Model
HUERCASA’s corn on the cob, the star of its stand
The company, a reference in ready-cooked produce, is bringing new formats to Berlin, seeking to reduce food waste
Semillas Fitó will present its Sustainability Plan
Fitó is attending Fruit Logistica, strengthening its brand positioning and presenting an ambitious 2026 Sustainability Plan
Merger of Cesurca and Espárrago de Granada
If everything goes according to plan, the merger process will conclude at the beginning of March to become leaders in European green asparagus production
Campo de Lorca-Cricket: stability and innovation
It continues with a stable line in conventional produce and has added 50 has of bio crops to respond to its clients’ growing demand. In R&D, it will present the ultimate line of vegetable crackers
