FRUIT AND VEGETABLE NEWS
VIP: a new organisational approach to the clubs
Coordinating the development of the club varieties at VIP is a task that has basically been developed by a specific manager since October, 2022
Giropoma: non-stop investments
The Catalan cooperative has just installed its first automated line; it already has a water recovery installation and it will extend its photovoltaic production.
Envy, the apple of the most demanding palates
The Envy apple stands out for its differential attributes. Envy offers a sweet flavor and crunchy texture that delights the most demanding palates.
Europe is adjusting its apple production
In a second review of capacities by Prognosfruit, Europe is adjusting its apple harvest forecast, dropping from 11.4 million tonnes to 10.9 million
“There is a financial risk for the sector”
We interviewed Silvia Cifre, Vice-Chairwoman of Marketing and Sales at BASF |Nunhems, about the challenges being faced by the sector and the company’s next milestones
Novero, the new beefsteak tomato from Bayer, fighting against ToBRFV
The company has presented its new tomato variety Novero, with IR to ToBRFV, and it will launch DRTH2913 in the near future to meet a greater range of requirements
Valdemar F1: the traditional melon with resistance to powdery mildew
HM.Clause’s variety has been winning over the brands for two years now due to its flavour, the successor of Valverde F1, and the added bonus of its resistances
Quality and Adviser: a competitive advantage with sustainability
Quality & Adviser, S.L, decided to put the spotlight on business consultancy with aspects such as sustainability, owing to the great demand and because this is taken into account both in business decisions and in the new legislative regulations
Wooden containers and sustainability
According to a study carried out by the Observatory for Greenhouse Effect Gas Emissions, wooden containers have the lowest environmental impact in the greenhouse effect gas emissions, pollution, eco-toxicity and soil use categories
On New Year’s Eve, Uvasdoce Fresh will be giving out double luck
On the 5th of December, Uvasdoce launched its campaign on social media for this New Year’s Eve with the name Suerte, Suerte (Lucky, Lucky). The company’s expectations involve growing by two digits and exceeding 600,000 units.
Moleaer is opting for Almeria
The Californian company has opened the head offices of Moleaer Spain in Nijar to expand its disruptive nanobubble technology
“Fruit quality has been poor”
Andalusian citrus fruit productions are suffering the consequences of a prolonged drought that has caused a shortage in production
