The company will also bring its star product to Madrid: edible flowers. L’Insalata dell’Orto produces fresh and dried edible flowers. The dried flower range is designed for export, with a long shelf life and is centred on specific use functions.
For example, Miscele & Snack combines dried edible flowers with dried fruit in 4 mixtures: 1 for culinary purposes for savoury preparations and 3 snack versions for enjoying throughout the day (aperitif, sports and afternoon snacks).
“All our flowers are grown in Italy in our greenhouses in the Veneto Region and they are then subjected to a delicate low temperature drying treatment that preserves their colour and flavour. They are high quality products that are reaping success both in large-scale distribution and in the catering trade,” Menin underscores.
