Refrigerated peeled garlic revolutionised the professional use of one of the most universal ingredients in Mediterranean cuisine. This innovation made it possible for restaurants, distributors, and agri-food operators to access a natural, ready-to-use product that is uniform, safe, and has an extended shelf life.
The business model was built on a clear premise: save professionals time without compromising quality. Refrigerated peeled garlic preserves its fresh aroma and natural properties, while eliminating organic waste associated with manual handling.
Product range
Chemajos has expanded its portfolio with product lines designed for different needs and formats:
Frozen garlic, aimed at operators who prioritise long shelf life and logistical stability, allowing long-term purchasing without risk of shrinkage and ensuring supply during periods of lower availability.
Garlic paste, created for industrial and semi-processed applications that require immediate integration into sauces, marinades, or dressings. Its smooth, consistent texture facilitates precise dosing and automated processes.
Garlic cubes, designed for foodservice and manufacturers who need regular, high-performance cuts. This format ensures uniformity in every preparation.
Each product family follows the same guiding principle: standardised quality and full traceability, from bulb selection to final delivery. Control at origin, constant temperatures, and processing in hygienic environments certified to international quality standards ensure the essence of fresh garlic remains viable at scale.
A full ecosystem of formats
The company’s commitment to innovation not only introduced a new standard to the European market — it also helped create a true product culture. Chemajos contributed to elevating processed garlic as a professional ingredient rather than a lesser substitute for traditional garlic. Its leadership has encouraged other producers and processors to develop more sophisticated solutions tailored to increasingly technical culinary demands.
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Today, refrigerated peeled garlic — together with frozen garlic, paste and cubes — forms an ecosystem of formats that simplifies purchasing planning, optimises labour, and enhances efficiency at every stage of the food chain.
