
‘Eco’ is picking up speed in Spain
HaciendasBio is increasing its volumes and will double its staff to deal with the growth foreseen in the demand for eco produce The larger chains
HaciendasBio is increasing its volumes and will double its staff to deal with the growth foreseen in the demand for eco produce The larger chains
The company will take advantage of the international showcase Fruit Logística to present different Bio proposals This year, Huercasa will deploy all its forces at
Mercavalència is increasing its local produce offer on the ‘Tira de Contar’ (an area of Mercavalència where small farmers can sell their produce) with the
After strengthening itself on the Swiss market, Europlátano is facing up to a new challenge: internationalisation After successfully tackling the demanding Swiss market, the company
The Cristalplant Group has 5 hectares of seedbeds in ecological production alone. In 2018 two new delegations will join it and its nursery activity will
The ecological segment is a ‘key factor’ in the chain’s growth, which has developed a new sales concept in Spain, its urban supermarket According to
Carrefour has launched an action plan to promote sales and compete with the big online platforms, such as Amazon or the Chinese site Alibaba. The
This year they expect to improve their figures and to this they have not stopped innovating, improving the efficiency of their processes. 2017 was a
The company from Granada will start marketing it this year They have been working on this project for some time and in a few months
The chairman of the DO of Custard Apple of the Tropical Coast of Granada, Antonio Sánchez, foresees that the 2018/19 harvest will not reach 40
Natural Tropic continues opting for its own crops to increase its conventional and bio avocado volumes During this campaign, the company led by Prudencio López
Customers are delighted with the new product from Frutas Los Cursos, along with their new mango juice Frutas Los Cursos’ idea to bring added value
Frutas El Cerval was a pioneer in the handling of this fruit in Almuñécar. Today they market produce 12 months of the year and they
Known as the date avocado due to its characteristic shape, this ‘mini’ version is nothing more than a malformation of the fruit that is highly
Selling outside the Old World is a commercial requirement that the sector is planning as one of its top priority challenges With the main European
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