The Estrellas de Internet are now celebrating their 12th Edition and the reason for their creation is still completely valid: promoting online marketing amongst companies in the fruit and vegetable growing sector.
In an ever-changing digital environment, companies are finding new challenges every year when communicating and being able to reach their clients and end consumers. The competition is overwhelming.
Through these awards, Fruit Today magazine attempts to reward their effort and inform the rest of the sector about the projects being carried out while encouraging others to do their bit. It is easier to inform about the marvels of fruit and vegetables if we all do it.
Once again this year we have been sponsored by Euro Pool System and Proexport, along with the collaboration of Fruit Attraction and Fepex.
At this 2022 edition, the finalists for the Estrellas de Internet Awards are:
BEST TWITTER: Uvas Doce, +Brócoli, Campo de Lorca Cricket, Reyes Gutiérrez, Mandarina Orri and Manzana Livinda.
BEST FACEBOOK: Nunhems, Bonnysa, Melones el Abuelo, Primaflor, Reyes Gutiérrez and Bouquet and Ysi by Anecoop.
BEST INSTAGRAM: Sandía Fashion, Cítricos Campal, Única Fresh, Kimitec, Zespri and 5 al Día
BEST YOUTUBE: Comercial Peregrín, Novagric, Grupo Anecoop, DO Granada de Elche, Manzana Livinda and LoveKlabaza.
BEST E-COMMERCE: Amefruits, Naranja Salvaje de Iberhanse, Frutas Eloy, Única Fresh, Manzanas de Soria and Trops.
BEST BLOG: Vicente Peris, Ilerfred, Melones el Abuelo, The Natural Fruit Company, Zespri and Manzanas Envy.
BEST CAMPAIGN: ‘Más que un melón’ by Melones el Abuelo, ‘Tan frescos que sorprenden’ by Primaflor, ‘Raciones de Vida para el Campo’ by Anecoop, ‘El sabor de los que saben’ by Europlátano, ‘Ama a tu media calabaza’ by LoveKlabaza and ‘Las chuches de Uvasdoce’ by Uvas Doce.
BEST WEBSITE: BrioFruits, Agrodolores, Cítricos La Paz, Induser, FruitsRàfols and Grupo G’S.
BEST COMPANY: Bonnysa, Belsan, Vicente Peris, Uvas Doce, Comercial Peregrín and Sakata.
The Jury accompanying us on this journey is formed by:
- Mario Sánchez, a food technologist specialising in food safety and nutrition. A content creator on SefiFood through his YouTube cannel and different media, such as RTVE, Eroski Consumer or Vitónica. He is also the CEO of the communication and scientific dissemination agency Destakando, where he also gives classes on these subjects.
Anna Mayer was born in Italy, but she has been living in Spain for over 25 years. In 2009, she created Panepanna, a gastronomic communication project about Italian cuisine, and since 2010 she has been working at Guitián Mayer, developing gastronomy projects with producers, institutions and the hotel and catering trade. She collaborates with El Comidista and Forum Gastronòmic, amongst others. - César Brito, a journalist, content creator and podcaster. He has almost fifteen years of experience in the communication world. He is specialised in digital marketing, networks, social strategy and branding. He generates material for companies with inbound perspective, offering assessment and consulting services in innovation, digitalization and new formats.
