FRUIT AND VEGETABLE NEWS
Regenerative agriculture with Aenor
Biosabor, Cuna de Platero and Keops are the first companies to obtain the Aenor certificate for ‘Regenerative Agriculture’ in accordance with the Epigen Healthy Bite Model
HUERCASA’s corn on the cob, the star of its stand
The company, a reference in ready-cooked produce, is bringing new formats to Berlin, seeking to reduce food waste
Semillas Fitó will present its Sustainability Plan
Fitó is attending Fruit Logistica, strengthening its brand positioning and presenting an ambitious 2026 Sustainability Plan
Merger of Cesurca and Espárrago de Granada
If everything goes according to plan, the merger process will conclude at the beginning of March to become leaders in European green asparagus production
Campo de Lorca-Cricket: stability and innovation
It continues with a stable line in conventional produce and has added 50 has of bio crops to respond to its clients’ growing demand. In R&D, it will present the ultimate line of vegetable crackers
European Parliament votes in favour of New Genomic Techniques
A significant step forward for plant variety innovation to contribute to a sustainable agri-food system in the EU
The Pea-a-mole from Anecoop and Janus lands in Berlin
Anecoop will take advantage of its presence at Fruit Logistica to present the new addition to its line of ready-cooked specialities ‘¿Ysi? de Bouquet’ (‘Easy by Bouquet’ for the international market): the Pea-a-Mole.
Agrobío’s innovative strategies
The company has spent over 25 years developing innovative products that are setting milestones in biological control
Actel and Fruits de Ponent, following the same route
Actel and Fruits de Ponent, following the same route
I Open Winter Brassicas Days by Sakata
Sakata Seed Ibérica is speeding up and putting new varieties of brassicas on the market. Over the last three years alone, the company has presented 16 new varieties
Agrodolores is unveiling its new installations in Adra
Around 300 people took part in its opening in Agrupaadra’s old centre, acquired in November by the company from Murcia
‘5 AL DÍA’ is limbering up
On the 7th of March, the 26th General Assembly of ‘5 al día’ Members will be held in the Conference Hall of the Mercamadrid Administrative Centre. An event that has been consolidated, year after year, as a meeting point for all the members of the Association and the agrifood chain.
