FRUIT AND VEGETABLE NEWS
“A good early campaign is expected from Peru”
Compañía Aguacatera del Sur is facing up to the campaign with a forecast of 16 million kilos and an invoicing of 30 million euros
“Larsson RZ is the winter star”
Rijk Zwaan’s broccoli variety is gaining market share and will be added to other ‘colleagues’ in the same line
Bremia and Fusarium are redefining lettuce
These problems are spreading and are in the fields virtually 12 months of the year
Zucchiolo has caught the interest of both the fields and retail
UNICA is the only Spanish finalist in the FLIA with this groundbreaking vegetable, ‘daughter’ of the Latin American courgette and showing great culinary versatility
‘R€NPIMIENTO’, one of Top Seeds’ new developments
The new varieties of California: Arkane, Varane and Sadoc, stand out due to their calibre and yield
Soltir: “2023 was a good year”
2023 was a year with high production costs, particularly for peppers, but the prices covered this increase, resulting in acceptable profit margins for farmers.
“We are looking for new product lines”
Mini Romaine lettuce has been added to the highly diversified product portfolio held by the San Cayetano cooperative
Procomel is expanding its family
The new variety promises to make a name for itself
PARTIDA is now in Almeria
The centre in Almeria has been fully operational since December, bringing clients closer to the agricultural sector
Mercagrisa: a 5% rise in peppers
2023 was a highly acceptable year, with a generalised revaluation of the products and a 5% rise in peppers
Lainco has doubled its invoicing in just three years
Lainco is celebrating the most successful end of year in its history by announcing a significant increase in its invoicing, rising from 35 to 66 million euros over the past three years
Cooperativa La Palma: “A job well done is our lifeblood”
Circular Economy and Zero Waste with an agricultural system that is sustainable, healthy and tasty for both consumers and the planet
