This installation, specialised in the ripening, selection, preparation and distribution of avocados and mangos, represents an important step forward in Cultipalta’s expansion operations.
The new warehouse, which covers a constructed area of over 8,000m², is equipped with the latest technology for controlled ripening and precise selection of avocados and mangos, adjusting to each client’s requirements. These installations will allow the company to optimise processes and increase volumes, guaranteeing that the fruit reaches its clients at its optimum point of ripeness, with maximum freshness and quality.
The new installations are fitted with state-of-the-art technology, allowing the use of resources to be optimised and the CO2 emissions to be minimised. Thanks to these improvements, a significant reduction in the carbon footprint has been achieved, contributing to a more sustainable and environmentally-friendly model.
“We are committed to offering the best produce and service to our clients and this new centre will allow us to improve our efficiency and capacity to respond to the growing demand for avocados and mangos,” sources from the company indicate.
