
Innovation for lettuces
Rijk Zwaan is revolutionising the segment with concepts such as Knox Core, Crunchy Lettuce and Sandwich Lettuce Range Once again, the International Field Days 2018
Rijk Zwaan is revolutionising the segment with concepts such as Knox Core, Crunchy Lettuce and Sandwich Lettuce Range Once again, the International Field Days 2018
Bejo has presented its lettuce portfolio at some open days at Campo de Cartagena The seed company opened the doors of its lettuce operating centre,
Red Crispita and Monflor are some of the most innovative developments by Syngenta Syngenta’s R&D centre in Torre-Pacheco (Murcia) hosted the international open days to
Bayer completes the lettuce calendar by combining production in several different countries During the field demonstration days held by the brand Nunhems® at its La
The seed company HM.Clause has developed two new varieties of endive. The first one, CLX1082 (Aranza*), is a smooth endive for October transplanting. It is
The arrival of new operators and proliferation of cultivation areas mark the keys to the future during an incredibly wet year The 2018 campaign has
Bejo has presented its sweet, wood-free variety in Moraleda de Zafayona Last March, the team from Bejo Ibérica travelled to la Vega de Granada to
Espárrago de Granada is looking for new areas due to the ‘depletion’ and scarcity of land in la Vega de Granada The lack of arable
Hortovilla markets ready-to-cook asparagus on trays and points out the trend towards smaller sizes In asparagus, the price usually has a significant influence on consumers’
Within its growth strategy, Cesurca is preparing a greenhouse project, along with farms in a different province Bad weather conditions have been the star of
This is the innovative offer from Tany Nature, achieved using a differentiated, exclusive handling Diversification is the key to Tany Nature’s success story, a reference
High speculation and terrible campaign results for Andalusian potato producers have given rise to a safer working method. Fruit Today Euromagazine talked to Marco Román,
With just a few days to go before the Andalusian early potato campaign starts its harvest, the tricky subject of acrylamides hits the headlines. Fruit
It is the first Spanish potato of the season, which stands out due to its flavour, quality and freshness. Once again this year, Ibérica de
Over the past year, the Valencian company located in the town of Sagunto has enlarged its facilities, and now it has approximately 1,700 square metres
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