FRUIT AND VEGETABLE NEWS
PSB: a new era for varietal innovation
The Murcian company PSB will focus on its core activity: hybridization
Murcia enjoys its best stone fruit season in decades
Murcia signs off on one of its strongest stone fruit campaigns since the 1980s, though the sector still faces pending challenges
Strong European demand saves Catalonia’s stone fruit season
High European demand, driven by rising temperatures, is keeping Catalonia’s stone fruit prices above average
Intersemillas: the strategic value of seeds
The Valencian seed company welcomed the Regional Minister of Agriculture, Miguel Barrachina, for a first-hand look at its hybridisation programmes, research centre, and laboratory
Ronda Fruits strengthens its growth
New business lines, the expansion of own brands, and year-round supply are the cornerstones of this Mercabarna-based company
The rise of a family business that keeps on growing
The company’s growth has been steady and sustained over the years, without letting go of one of its greatest strengths: preserving the family spirit that has guided its journey since the beginning
Mercabarna, the glocal market
Mercabarna closed 2024 with over 2,300,000 tonnes traded, continuing its growth trend. It is a glocal market, where imports and exports play a strong role, yet a third of Catalonia’s production is also sold here
Prats: “We need longer concessions to make greater investments”
The president of AGEM, Pere Prats, stresses that without a clear horizon for Administrative Authorisations, there will be no modernisation, generational renewal, or digitalisation in the largest fruit and vegetable market in southern Europe
Escandell prioritises the cold chain in the renovation of its stalls
The family-run company has chosen to maximise refrigeration capacity in its Pavilion D facilities, focusing on optimal preservation of delicate fruit over product display space
Diego Martínez boosts operations with new warehouse and product lines
Having established itself as one of the major players at Mercabarna, especially in the import-export channel, the company is now preparing for a qualitative leap with the opening in September of a nearly 5,000-square-metre warehouse
Dica, with its own stamp: specialisation and air-flown flavour
With over half a century of experience behind it, the fruit and vegetable company Dica continues to reinvent itself without losing the essence of a family-run business, which has consolidated its position as a benchmark firm at Mercabarna
“Tropical fruits are booming in Spain”
The Catalan company Cultivar is experiencing very significant growth in this category, with a 35% increase in sales compared to last year
