FRUIT AND VEGETABLE NEWS
Vicente Peris: “We’ve made the complex simple”
Fruit Today magazine spoke with Alberto Montaña, General Manager at Vicente Peris, to delve into what has been a decade dedicated to the development of fresh cut fruit and other very unique products such as pumpkin and broad beans
Patatas Lázaro: 80 years cultivating a future rooted in flavour
In 2025, Patatas Lázaro celebrates 80 years of driving agriculture, innovation, and trust
Plant protein, Huercasa’s crown jewel
The Segovia-based company continues to place strong emphasis on its classics: legumes, beetroot, and corn, which are now increasingly easy to use
The new stars of fresh-cut and ready-to-eat produce
Fruits, vegetables, and potatoes are no longer side options they’ve become leading players in a new way of consuming fresh food and ready to eat
Foodiverse, internationalisation made real
Its presence in 16 countries and 9 production plants across Europe positions Foodiverse as one of the leading companies in healthy food
Florette: fresh cut vegetables grow by 13%
In a mature category like salads, the iconic Navarre-based brand has seen a 13% increase in sales of its fresh cut vegetables, along with a resurgence in snacking products
HORECA drives artichoke sales
CRICKET has sold 20% more artichokes to industrial clients thanks to the momentum of the HORECA channel
Bonnysa expands beyond Spain
Almost two decades after entering the fresh cut and ready-to-eat category, the company now relies on cutting-edge technology to break into international markets
Fruit Attraction 2025 reaches 95% occupancy
More than 2,500 exhibiting companies, 75,000 m² of commercial space, and over 120,000 professionals from 150 countries are expected to attend
Sensory neuroscience, the new bet from Vegetales Línea Verde
The company is working with neuroscience alongside its tech partner Thimus to analyse, in real time, the emotional and cognitive responses of consumers during the development phase of new DiqueSí products
Peru expects a decline in mango harvest
In the 2024/2025 season, mango production in Peru reached 600,000 tonnes. For the current season, a normal harvest volume between 450,000 and 500,000 tonnes is expected
Only three weeks left to register as an exhibitor for Fruit Logistica 2026
Returning to Berlin on 4-6 February 2026, the leading trade show for the global fresh produce business offers new formats, high-level networking, and unmissable global reach
