FRUIT AND VEGETABLE NEWS
Anna Pedró: Pure Energy
Anna (42 years old, Bellver de Sió, Lleida) had woken up at 5 a.m., attended a work meeting around 8 in El Ejido, and just past nine, arrived at our meeting spot, a café on the outskirts of Almería
Zespri: Sustainability at the highest level
Zespri, one of the most advanced companies in terms of sustainability, currently has an annual investment of two million dollars through the Zespri Innovation Fund (ZAG)
Verdifresh advances in sustainability through packaging
Verdifresh has implemented a comprehensive sustainability and eco-design strategy in its packaging materials
Sinclair: The most sustainable branding
The launch of compostable fruit labeling is carried out in collaboration with Zespri, the first adopter now transitioning its own labeling program
The SDGs, strategic pillars of the catalan company
Fruits de Ponent has been a pioneer in the sector as a standard-bearer of sustainability. Over a decade ago, it embraced the Sustainable Development Goals (SDGs) through its commitment to the United Nations Global Compact
AEBIG and AINIA promote biogas and biomethane production
Both entities have signed an agreement to promote research, knowledge transfer, and collaboration in strategic projects that support a more sustainable and efficient energy model
Agrobío breaks the pest cycle
The company protects crops with solutions like SWIRScontrol
Estefano and Octavius: Cluster and roma tomatoes resistant to ToBRFV
Yuksel Seeds introduces two tomato innovations with resistance to ToBRFV
Vilmorin-Mikado strengthens Its portfolio with Faraday, Arquímedes, and Nazgul
The company expands its California pepper catalog with two yellow varieties and one red, all resistant to powdery mildew, nematodes, spotted wilt, and L4
Arkane convinces: “Everyone who tries it, comes back”
The key to the success of Top Seeds’ variety lies in its plant architecture and powerful root system
Syngenta strengthens its leadership in late california peppers
Kamado, Nordic, Spartanos, and Balcanes are the seed company’s new offerings for the late California pepper market
Syngenta grows with its commitment against New Delhi
In 2024, it captured more than 25% of the market share for greenhouse-grown zucchini in Almería, and this figure is expected to reach at least 50% by 2025
