FRUIT AND VEGETABLE NEWS
Watermelon: Almería’s season faces ‘serious difficulties’
Although COAG suggests that the province could surpass 10,000 hectares for the first time, the season is burdened by the effects of heavy rainfall
Bayer launches four new melon varieties and a watermelon pollinator
Galves and Gallager strengthen the Cyro Line range, while a new Orange Candy variety and Acapella reinforce strategic segments in Spain and the French market
Infoagro Exhibition: The international fair for intensive production and auxiliary industry returns as the agricultural business Hub
The International Fair for Intensive Production and Auxiliary Industry, Infoagro Exhibition, will hold its fifth edition from May 21 to 23 at the Aguadulce Congress Center (Almería), reaffirming itself as the business hub for agricultural producers
2025: Up to 15% more asparagus expected
The Green Asparagus Interprofessional Organization forecasts a production of 60M/K this season
Increased production and quality at Cesurca
The cooperative expects to increase its volumes by 10-15% in a harvest with larger sizes and higher quality
The avocado industry seeks Its ‘SuperHass’
The global avocado industry is actively searching for a new variety that surpasses the iconic Hass in efficiency, sustainability, and flavor
Senda: A new model for growers
Senda has emerged with an innovative approach to transforming how berry producers interact with the market
Neoforce® Soil: Innovation for soil protection and health
Fertiberia TECH has developed this new biostimulant to enhance and activate the plant’s defense mechanisms
Exirel: FMC’s new solution for thrips control
FMC reinforces its commitment to crop protection with the launch of Exirel, an innovative insecticide specifically formulated for thrips control in key crops like citrus, olives, and vines
Citrosol expands
Fruit Today magazine interviewed Inma Navarro, Technical-Commercial Director, and Javier Monzonis, Northern Zone Commercial Manager of the company
Vulnerability
As we go to press, Spain’s Congress of Deputies has approved the long-awaited Food Waste Law—undoubtedly necessary, yet clearly lacking. It fails to consider one of the most critical stages of the chain: waste at the source, in the field
Los Gallombares: 30 years in asparagus
The cooperative celebrates its anniversary by reaching 2,500 ha and expanding into new markets in Japan and China
