Revista Fruit Today Edition 55

The cold weather that swept across the Iberian Mainland and caused so much devastation to vegetables this winter benefitted, however, the fruit trees.  The manager

Tany Nature continues to back innovation with new varieties that complete its lines, adding colours and size under the ensign of flavour. 2017 will be

Explum exports 90% of its production to distant destinations, such as Brazil and the Arab Emirates. And this year it is starting to send produce

Grupo Sol Badajoz has extended its installations and now handles 400 tonnes of stone fruit a day Last year there was an important drop in

For this campaign, Naturcrex plans to market around 30 million kilos including plums, peaches, nectarines, flat peaches, apricots and pears. The cooperative Crex, its parent

Last year Mogalla SAT increased the apricot crop surface area of the varieties Colorado and Mogador, the first ones to be harvested, owing to the

Consumers want full flavoured, high quality fruit at the expense of other secondary aspects. Recently, the trend in fresh produce has been changing fast, and

The stone fruit season in Murcia is occurring with parameters that are very different to those of 2016. The most outstanding fact is that the

Sorma Ibérica and Tecnosor have decided to join forces and create Tecnosorma, a new company located in a strategic place: Vega de Cieza. In this

Tecny Media Trading is putting a post-harvest solution on the market based on modified atmosphere bags. These bags the initials of which are MAP (Modified

Provedo is incorporating new developments both in black and yellow plums and in yellow pavia-type peaches. Viveros Provedo has extended its range with the yellow

Traditionally focused on early and extra-early stone fruit programmes, Planasa is now looking towards later varieties. Fruit Today euromagazine talked to the manager for this