FRUIT AND VEGETABLE NEWS
Panora: official launch in Madrid
It will be officially presented at Fruit Attraction as a key ally for growers
Agrícola Navarro de Haro adds Crü to its catalogue
In 2026, it expects to produce 250,000 kg of this specialty zucchini, distinguished by its speckled skin and the possibility of being eaten raw
INDUSER strengthens its structure and consolidates its growth
The company grows to get closer to its customers. In Portugal and Peru it has recently developed blueberry projects
Fruit Attraction breaks its own records
With more than 2,500 exhibiting companies, 75,000 square meters of commercial offerings and the attendance of over 120,000 professionals from 150 countries, the fair surpasses its own records
New formats and showcooking at Gallombares’ stand
The company, which this year celebrates its 30th anniversary, is present at Fruit Attraction
El Ciruelo pays tribute to its team and unveils new developments
El Ciruelo will take part in the upcoming Fruit Attraction with a stand that pays tribute to the daily work of its employees, celebrating the hands behind every piece of fruit—a symbol of effort and dedication in both the field and the warehouse
Cuna de Platero accelerates its growth
The company, which offers its clients fruit all year round, attends the fair under the slogan “Our fruit, a masterpiece,” with a staging that will surprise visitors
Boaz Oosthoek, Koppert: The ‘Holandaluz’ – Photo gallery
Boaz Oosthoek is 40 years old and was born in the small town of Berkel en Rodenrijs, just five minutes from Rotterdam. Raised in a family with strong Protestant beliefs, he describes himself as a very traditional person. He is the father of four daughters, aged between 11 and 2, and the family may not yet be complete
Cricket starts the new season with stability
In this new campaign they expect to reach 110,000 tons, a figure similar to the 2024/25 season
The taste of the French fields crosses the border
The French Pavilion will be an unmissable space at Fruit Attraction to discover the excellence, innovation and sustainable commitment of the French agri-food industry
Fresh cut, Bollo’s new value proposition
The company has incorporated the “ready to eat” fruit concept into its value proposition, a strategic move aimed at reinforcing its leadership in the premium fruit market
Berries del Oeste strengthens its position in Huelva
In just four years, Berries del Oeste has secured a prominent place in the heart of Huelva’s strawberry industry, one of the largest production hubs in Europe
