Asfertglobal grows by 20%

The company reports a 20% increase in business volume in the last fiscal year, driven by international expansion and strong growth in its established markets
Asfertglobal

Asfertglobal, a Portuguese multinational specializing in the production of biofertilization and biocontrol solutions, closed 2024 with a 20% growth in business volume. This remarkable increase was fueled by expansion into strategic markets like the United States, where the company achieved a 70% increase. Additionally, Asfertglobal has seen significant commercial growth in Latin American countries, recording a 43% rise.

Beyond success in these new markets, the company has strengthened its presence in established markets such as Spain and South Africa, achieving growth rates of 50% and 45%, respectively.

Asfertglobal remains firmly committed to advancing the agricultural sector by providing sustainable solutions. In line with this objective, the company made significant investments in Research and Development (R&D) last year, offering farmers new products that enhance plant health and crop productivity.

New Products

This strategy implemented during 2024 resulted in the launch of two new products: Kiplant Solevure and Kiplant Endofit. Both were developed using Omics techniques, Big Data, and Machine Learning. Additionally, they incorporate exclusive INomics technology, ensuring superior performance and optimized results for farmers.

Kiplant Solevure: A soil prebiotic that regulates the native microbiome and provides essential carbon for beneficial microorganisms.

Kiplant Endofit: A microbial inoculant with endophytic action that colonizes plant surfaces, promoting a natural competition that discourages the growth of pathogenic microorganisms.

With significant results and a continued commitment to innovative technologies and sustainable practices, Asfertglobal reinforces its dedication to promoting more efficient and residue-free agriculture.

YOU COULD ALSO BE INTERESTED IN

Newsletter Fruittoday

Every Wednesday in your email Inbox, get the highlights of the horticultural week