The investment is closely linked to the company’s growth expectations. Some of the new chambers could become operational before the end of 2026, with the entire project scheduled for completion in early 2027.
The aim is not simply to gain additional space. Storage is becoming a strategic element in supporting increased production, extending marketing calendars and managing different varieties at the most appropriate time. The new facilities will provide around 6,000 tonnes of additional storage capacity on top of the company’s existing infrastructure.
“If we want to increase production, we need to be able to store it,” says Yago Viladomiu, Managing Director of Giropoma since January this year.
Harvest up 12%
The forecasts justify this increase in capacity. Giropoma expects to harvest around 34 million kilos this season, representing growth of approximately 12% compared with the previous year.
The season began with Gala, a variety affected by the high summer temperatures, although volumes have ultimately remained similar to those of the previous year. The harvesting strategy, focused on achieving sufficient fruit colour, has also produced better results than initially expected.
The outlook is particularly favourable for Golden. Following a low-production season last year, the company expects to recover its historical volumes of approximately 7–8 million kilos. Pink Lady will also continue to increase production, with growth forecast at around 8%.
Candine accelerates while Joya consolidates its position
Among the varieties that best reflect the company’s development are Candine and Joya. Candine will record one of the largest increases of the season, with production potentially rising by approximately 40%. This growth has been planned by Giropoma as part of its commercial strategy and is being achieved as young orchards progressively come into production.
Joya, meanwhile, will continue to grow at a rate of around 7–8%. The variety has also strengthened its position after receiving the Sabor del Año 2026 recognition.
Storage capacity provides greater control over when to sell
The expansion of cold-storage capacity takes on particular significance in this context. An additional 6,000 tonnes of capacity will enable the company to manage a growing harvest more flexibly and strengthen its commercial strategy during the months following harvesting.
Storage therefore becomes more than simply supporting infrastructure. It is a tool for managing growth, keeping fruit in suitable condition and deciding more precisely when to market it.
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The 20 chambers are also the result of a project developed over several years, which is now entering its final phase and will provide Giropoma with an industrial base capable of supporting future increases in production.
