
Caparrós’ Premium range is growing
Flavour and quality are the two constants for the Group’s Premium range, with Lobello as the latest incorporation. The Premium range speciality in pear cherry

Flavour and quality are the two constants for the Group’s Premium range, with Lobello as the latest incorporation. The Premium range speciality in pear cherry

Monsanto Vegetales is committed to continue developing fruit and vegetable varieties which, in the medium and long term, become an essential element for the chain,

The new project by the company from Almeria has meant an investment of over € 11 million in technology acquisition for classification and packaging solutions and

The French company Idyl is joining nature to create ‘Tribu Ecolo’, a brand with which it intends to bring economy and ecology together. Using the

Citrosol, the largest fruit and vegetable producing company in the world has just launched a system that will change the concept of rot control for

There has been more production, a larger surface area, better prices and new challenges during this campaign September brings us the production figures for the

Flavour, Quality and Vitality: the three foundations on which the success of Zespri® is based The important efforts made by Zespri® to offer kiwis that

This year the production estimates for Italian kiwis have dropped. According to sources from the CSO, the kiwi production in this country is going to

The company from Huelva will double its Lagorai raspberry volumes during this campaign and is committing itself to Premium formats on some markets. In addition

Organizational changeover in the company from Murcia, which has now taken over the entire production process. El Dulze has become 100% home-sourced, where even the

The culinary use of aromatic herbs, either packaged or as potted plants has taken off on the Spanish market. And although some distribution chains have
Last news
The most read
Every Wednesday in your email Inbox, get the highlights of the horticultural week