Pera Rocha, Portugal

Last September, the ANP carried out a gastronomic and press tour for journalists, chefs, European and Brazilian bloggers. During the trip, the professionals could discover the characteristics of this highly appreciated fruit on site, going from production to the final preparation by famous chefs. Fruit Today euromagazine had the chance to harvest Rocha Pears directly from the trees at the Quinta da Boavista, as well as visiting the Granfer fruit and vegetable centre.

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