Driving innovation in fresh produce
The new facility reflects AgroFresh’s ongoing investment in fresh produce through science-based innovation, practical solutions and sustainable impact. Designed as a hub for collaboration, the centre brings together partners, scientists and industry experts to address how fresh products are protected, preserved and distributed across the region.
This state-of-the-art centre will focus on postharvest plant physiology, preservation technologies and digital tools to deliver tailored solutions that reduce waste, extend shelf life and improve quality. Research activities will target key regional crops—from apples and kiwifruit in northwest China to tropical fruits across Southeast Asia—supporting major Asia-Pacific markets including China, Japan, South Korea, Australia, New Zealand and India.
“This strategic investment in Yangling reflects our strong commitment to innovation and our drive to differentiate and deliver value to our customers,” said Han Kieftenbeld, CEO of AgroFresh. “By combining our global reach with deep local expertise, we are advancing science-based solutions that reduce waste, extend freshness and create value across the supply chain.”
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“It’s about turning science into tangible results,” added Duncan Aust, Chief Technology Officer at AgroFresh. “We are developing solutions that deliver measurable outcomes—longer shelf life and better quality for consumers.”
A regional hub for collaboration and knowledge sharing
Beyond research, the centre will also serve as a regional hub for knowledge exchange, training and collaboration, bridging innovation with real-world application.
For more than 40 years, AgroFresh has partnered with growers, packers and retailers in over 50 countries. Today, that journey continues—driven by science, focused on solutions and committed to sustainability.
