Last April, Cultivar organised the first Exótica Premium avocado Symposium, with the participation of Rafael Losilla, editor of the magazine FyH, who presented the evolution of the avocado market in Europe over the last decade. Magda Carlas, a medical nutritionist, presented the many nutritional benefits of the avocado and Ada Parellada, chef from the restaurant Semproniana performed a show-cooking, demonstrating the versatility of the avocado in the kitchen.
Cultivar created the Exótica Premium brand, aimed at offering its most demanding customers an exotic fruit that reaches the height of its expectations. Each of the pieces of fruit that are packaged with the Exótica Premium brand name are selected by hand and only the ones showing the best organoleptic quality are accepted. Additionally, only avocados that are at the perfect point of ripeness, ready for eating are packaged, thus avoiding avocados having to spend too many days at the point of sale or in customers’ homes waiting for them to be at their best moment.
Jean Michel Beranger, strengthening faith
28 March, 2022
