The First Division players


This article threshes out the main ‘players’ in the citrus growing world and their evolution in volumes

Although historically the Chinese production data was not known, even though its importance was a given fact, today this information is finally available. The Asian giant exceeds 54,000,000 t and it has maintained an interannual growth of 6% since 2015.

In mandarins alone, China produces more than the rest of the countries from the northern hemisphere, reaching 36,652,000 tonnes. Even so, the country has room for imports from the United States, Egypt, Chile and South Africa and, to a lesser extent, from other sources. The Spanish production is amongst these, with some exporters using it to consolidate their own brands. However, the pandemic has turned the world upside down and there is serious tension in the ports and the rise in shipping costs has caused Spanish citrus fruit exports to this country to drop by 40% over the past year.

Gráficos hemisferios

Excluding the figures provided by China, citrus fruit production from countries in the northern hemisphere is ten times greater than in the southern one and it reaches around 30,000,000 t; specifically, 29,342,000 t. However, with the exception of Israel and Morocco, with increases of 27% and 6% respectively, the other countries have recorded significant decreases during this campaign. Turkey and Tunisia are maintaining a drop of -22%. Spain and Greece are moving between -8% and -9%, respectively, and the U.S.A. has dropped by -12%.

The countries in the southern hemisphere only just exceed 3,000,000 tonnes and South Africa stands out as the great leader, with almost 2,500,000 tonnes. In just six years, from 2015 to 2021, it has increased its production by 16%, going from 1,610,113 t to 2,452,491 t. This increase will continue over the next few years owing to new plantations coming into production.

And, still in the south, Chile brought almost 400,000 t to the citrus fruit world in 2021, with a 6% increase compared to its production in 2015.

Peru’s production also continues to rise and it puts 238,306 t on the market, while Argentina, a great lemon producer, is experiencing a 6% drop, with the same occurring in Brazil, which now only produces 25,000 t.

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