FRUIT AND VEGETABLE NEWS
“Agricultural origin is becoming increasingly volatile”
For Alcoaxarquía Global, the sector’s main challenge lies in striking a balance between stability and flexibility in a context shaped by retail demands and production increasingly affected by climate conditions and rising costs
Compañía Aguacatera del Sur consolidates its business model
In 2025, turnover exceeded €40 million
Sakata consolidates its Brassicas Winter Days as a benchmark forum
For the third consecutive year, Sakata Seed Ibérica held its technical Brassicas Winter Days in January, which have become a key meeting point to analyse the present and future of these strategic crops
Sabor del Año: The agri-food award winners
These awards strengthen their position as the benchmark seal in food
XXVIII ‘5 a Day’ Assembly
As every year, 5 a Day has already marked the next key dates for the fruit and vegetable sector in the calendar: 5 and 6 March 2026, in Madrid
Bio-red, a Proexport initiative
Always at the forefront, Murcian producers have created a network of AI-powered insect capture devices that makes it possible to monitor pest development in real time. The initiative is being implemented across 4,000 hectares in the Campo de Cartagena
Interko overhauls RipePilot data capability
The future-proofing digital upgrade means fruit ripeners can access even more data for tighter control of the ripening cycle at lower cost
Viagro drives regenerative agriculture through the microbiome and plant physiology
Its REKO® and Fertinatura solutions are suitable for both organic and conventional farming
Antonio J. Cano Medina takes over as Managing Director of Bio Procam
Following the departure of Fernando Martín, he assumes management alongside Máximo Palomo, Chief Financial Officer, with a focus on profitability and model robustness
Agrobío: Experience and strategy in biological control
Three decades of experience have positioned the company at the forefront of the sector
A positive commercial balance for Earlyna
The Earlyna mandarin is positioning itself as a strategic variety with a promising future, capable of meeting the demands of both the European and global markets and driving sustainable growth in early mandarin production
Delassus Group: “We do not focus on volume, but on value”
Fruit Today magazine had the opportunity to interview Kacem Bennani, President of the company, who states that despite water shortages and labour challenges, the company is addressing them through strong investment to secure its future
