At the event, Sormac will highlight its latest technologies for fresh vegetable processing, demonstrating how processors can improve efficiency, product quality, and yield in daily operations.
Always Fresh in practice
For Sormac, Always Fresh represents more than a slogan — it reflects a clear commitment to protecting product quality at every stage of processing, while continuously innovating and developing smarter solutions to serve the fresh produce industry.
At the event visitors are welcome to engage with our experts and discover how Sormac can support them in achieving higher yields, reducing manual labour, and ensuring consistent product quality — while maintaining high standards of food safety and ease of operation.
Live demonstration: Basket centrifuge MC-44/Vario
Visitors to Stand N517 can see the Basket centrifuge MC-44/Vario in action. This compact and powerful machine gently removes excess surface water from washed salads and vegetables. Effective drying supports longer shelf life and consistent product quality. The MC-44/Vario is part of Sormac’s portfolio of more than 100 machines designed for industrial fresh-cut processing.
Scalable line solutions
Sormac will also highlight its vegetable processing line featuring the Belt Slicer BSM-150. This market-leading belt slicer enables a wide range of cutting applications, including straight cuts, cross cuts, julienne, and crinkle cuts for various fresh produce products.
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With its compact footprint and scalable design, the line can be configured with different washing and drying machinery to match specific product and capacity requirements — supporting both current operations and future growth.
“Our goal is to help processors deliver high-quality fresh-cut products while improving operational efficiency and sustainability. IFE Manufacturing London offers an excellent opportunity to connect with UK partners and demonstrate how our solutions keep operations Always Fresh.” – Sean Martin, Managing Director of Sormac Ltd, explains
