Coprohníjar: no limit in bio
Fruit Today
29 July, 2021
The company will have around 190 ha in ecological crops in the next campaign “The market will tell us.” The Chairman of the cooperative from
Revista Fruit Today EDITION 81
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Good bio consumption trend for Sweet Palermo
Fruit Today
29 July, 2021
The demand for Rijk Zwaan’s premium pepper has been boosted by the trend towards healthy products in the pandemic With Covid, the consumption of ecological
Saliplant is opening the extension of its ‘eco’ plant
Fruit Today
29 July, 2021
The company, which is celebrating its 35th anniversary, has added 1.7 ha of land to its 100% bio installations in Puntalón At Semillero Saliplant they
Karamel, from strength to strength
Fruit Today
29 July, 2021
In a single campaign, Keops has increased its gourmet tomato line invoicing by 40% Specialities are becoming more and more important in Keops Agro’s portfolio.
Belén Esteban, Carlos Ríos and the ‘gazpacho war’
Fruit Today
29 July, 2021
Gazpacho is the new commodity in supermarkets and the appearance of more agents is unleashing a tough competition. Who will make the grade? Gazpacho, and
Gazpacho, fresh or pasteurised?
Fruit Today
29 July, 2021
Although consumers normally associate tetrabrick containers with pasteurisation, some gazpacho in bottles (which give transparency and a fresher appearance) is also pasteurised. Pasteurisation is a
Suppertime, the best moment for fresh-cut salads
Fruit Today
29 July, 2021
52% of those surveyed at the 2nd Primaflor Greenlovers Observatory indicate that they prefer to eat prepared salads in the evening In spite of the
The great leap by Peris to fresh cut and ready-cooked produce
Fruit Today
29 July, 2021
Seven years ago, the historical company from Valencia, Vicente Peris, decided to make a determined commitment to fresh cut and ready-cooked produce, as an innovative
Grated tomato, now a reality at Avomix
Fruit Today
29 July, 2021
The company from Malaga is marketing its new reference in large supermarkets with an “excellent” reception During the lockdown, the fresh cut and ready-cooked produce
Wildfire®RKD, the earliest Gala
Fruit Today
29 July, 2021
Viveros Escande, a company that is very active in hybridisation and marketing of different fruit varieties, holds the main licence in Europe for this apple
An opportunity to recover the Spanish home market
Fruit Today
29 July, 2021
The sharp drop in European apple production is giving Spanish production an opportunity to consolidate its position on its own supermarket shelves. Although at the
Giropoma Costa Brava is on the move
Fruit Today
29 July, 2021
The cooperative’s growth plan involves making investments in automation that increase their preparation capacity To reach this goal, the organisation is studying a new technological
Apples for warm climates, a project made into reality
Fruit Today
29 July, 2021
The Catalan cooperative Girona Fruits will plant its first variety adapted to climate change this winter This plan involves planting 15 hectares this year, with
Tessa consolidates its success at Frutícola Empordà
Fruit Today
29 July, 2021
In view of the results obtained, the Catalan company is considering reaching 40 hectares of plantations with Tessa over the next three years “From the
Operators are reducing orders
Fruit Today
29 July, 2021
Given the considerable shortage of stone fruit in the central weeks of the summer, operators and cooperatives are in the unusual position of having to
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