FRUIT AND VEGETABLE NEWS
Washington Fruit Growers and Sinclair celebrate 30 years of partnership
Sinclair, a global leader in automatic labelling technology for fresh produce, and Washington Fruit Growers, a pioneer in growing, packing and shipping premium apples and other fresh products, are proud to highlight their long-standing collaboration
Spain calls on Brussels to implement its side of US agreement
Spain’s Minister of Economy, Trade and Business, Carlos Cuerpo, has called on the European Union to move forward with implementing its side of the trade agreement reached with the United States last summer, which is still pending ratification by the European Parliament
Von der Leyen announces provisional application of EU–Mercosur deal
European Commission President Ursula von der Leyen announced that the European Union will move forward with the provisional application of the trade agreement with Mercosur, creating a market of nearly 700 million people
Mexican mango industry bets on greater market diversification
This is the central theme of the interview conducted with agrifood trade negotiations expert Anahí Casillas Godínez
Irritec, cultivating sustainability through art
The group strengthens its commitment to environmental stewardship through Replanting Human Beings™, the project by artist and photographer Giuseppe La Spada. This marks the launch of the 2026 edition of Irritec Stories, which promotes sustainable technology through art
Funds have increased farmland investments fifteenfold since 2005
More than 700 financial firms are now active in the agri-food sector
Organic consumption grows by 4.1% in Europe in 2024
Retail sales reach 58.7 billion euros while organic farmland holds steady at 19.6 million hectares across Europe
SynergiaBIO and GPG expand genetics partnership across Latin America
SynergiaBIO (CHI) and Global Plant Genetics (GPG (UK) have established a new genetics partnership to develop and commercialise the next-generation of raspberry and blackberry genetics across South and Central America
Organic consumption hits record high as farmland area stabilizes
Global sales reach 145 billion euros, while organic agricultural land remains close to 99 million hectares
The European Commission revises residue limits for three key crop protection substances
The European Commission has adopted Regulation (EU) 2026/215 of 29 January 2026, amending Annexes II and V to Regulation (EC) No 396/2005 concerning maximum residue levels (MRLs) for the pesticides dimoxystrobin, ethephon and propamocarb in certain food and feed products
At Macfrut 2026, The Healthy Food Area triples in size
Healthy Food, Spices & Herbs, Organic Produce: these are the core themes to be explored in depth from 21 to 23 April at Rimini Fiera, with exhibition areas, workshops and experiential events
Tomato sector up in arms over missing data on Moroccan imports
According to Efeagro, Spain’s tomato sector is “up in arms” over the apparent disappearance of official data on tomato import volumes from Morocco; a situation that has prompted complaints from producers and exporters, who are calling on the European Commission for “transparency and respect” for European standards
