FRUIT AND VEGETABLE NEWS
XXVIII ‘5 a Day’ Assembly
As every year, 5 a Day has already marked the next key dates for the fruit and vegetable sector in the calendar: 5 and 6 March 2026, in Madrid
Bio-red, a Proexport initiative
Always at the forefront, Murcian producers have created a network of AI-powered insect capture devices that makes it possible to monitor pest development in real time. The initiative is being implemented across 4,000 hectares in the Campo de Cartagena
Interko overhauls RipePilot data capability
The future-proofing digital upgrade means fruit ripeners can access even more data for tighter control of the ripening cycle at lower cost
Viagro drives regenerative agriculture through the microbiome and plant physiology
Its REKO® and Fertinatura solutions are suitable for both organic and conventional farming
Antonio J. Cano Medina takes over as Managing Director of Bio Procam
Following the departure of Fernando Martín, he assumes management alongside Máximo Palomo, Chief Financial Officer, with a focus on profitability and model robustness
Agrobío: Experience and strategy in biological control
Three decades of experience have positioned the company at the forefront of the sector
A positive commercial balance for Earlyna
The Earlyna mandarin is positioning itself as a strategic variety with a promising future, capable of meeting the demands of both the European and global markets and driving sustainable growth in early mandarin production
Delassus Group: “We do not focus on volume, but on value”
Fruit Today magazine had the opportunity to interview Kacem Bennani, President of the company, who states that despite water shortages and labour challenges, the company is addressing them through strong investment to secure its future
Bollo Natural Fruit strengthens its diversification strategy
Fruit Today magazine spoke with Javier Carmona, Marketing Director of the company, in the days leading up to Fruit Logistica
Fresón de Palos launches a new season marked by growth
The cooperative reaffirms its commitment to an environmentally, economically and socially sustainable production model, based on efficient resource use, process improvement and farmer welfare
Despite the rain, Huelva strawberries continue to supply Europe in optimal conditions
The berry season in Huelva is unfolding under an adverse weather scenario. Successive storms, combined with a very wet autumn and early winter with limited solar radiation, are affecting production rhythms
Tupl Vision: Artificial Intelligence to transform efficiency
Tupl believes that technology must be a strategic ally for agriculture. The company develops solutions that combine AI-based computer vision with expert knowledge, helping agri-food businesses move towards smarter, more efficient and more sustainable operations
