
Beltrán: Spanish potatoes at source
The company from Alicante forms a unique universe within its sector due to its exclusive know-how at source, which it combines with different business lines.

The company from Alicante forms a unique universe within its sector due to its exclusive know-how at source, which it combines with different business lines.

There is concern and unease hanging over the stone fruit sector, which has not seen even moderately acceptable results since 2014. The great unknown: the

The weather conditions, with only a few cold hours this winter, will affect the volumes of this fruit, although other stone fruit will remain stable.

The situation was already delicate for Spanish stone fruit productions before the current campaign started, and now, with the health crisis we are all suffering

Leader in quality and recognition, SAT Royal, faithful to its experience, has started the stone fruit campaign in Spain. The first yellow-fleshed peaches are being

The company from Murcia expects to produce a volume of 6 million kilos of nectarines, with quality as its priority. At Grupo Paloma, the stone

Farmers in Extremadura were surprised by a heavy hailstorm on the 12th of April. The area of Vega Alta and, in particular, the town of

Watermelons no longer being sold in quarters and halves has dragged sales down at the start of the campaign, with prices below costs. Uncertainty. This

Laser labelling is becoming increasingly important at Agrícola Navarro de Haro. The war on plastic started by consumers from all over Europe has extended to

During this campaign Coprohníjar predicts a 10% increase in large watermelons at the expense of the smaller ones. Between weeks 15 and 16, producers from

Fashion is starting the campaign with important new developments in the diversification of its range: snacks and a new line of juices. Every April, one

The cooperative is extending the campaign, covering more months of production. During this year, CASI will add 440 ha of watermelons (400 in conventional and

Pozo Sur is maintaining its resource optimisation strategy and pushing for a change in the legislation to avoid food waste. Covid-19 has marked the start

The asparagus cooperatives are working at full capacity in spite of a notable drop in demand due to Covid-19. Both the farms and the handling

Koppert’s nematodes offer effective biological control against this pest. The common asparagus beetle, a pest that specifically affects this crop and that can cause serious
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