Revista Fruit Today Edition 69

Investment in innovation and a global leap are the lynchpins of the success of Valencia’s Grupo de Alimentario Citrus In order to figure out the

Innovation and sustainability are the key levers behind the growth of the Spanish leader Fruit Today euromagazine interviewed Fermín Aldaz, the sales and marketing manager

The product is in line with the brand’s commitment to the environment, promoting responsible farming techniques As a response to the needs of today’s society,

Since January of this year, Bonnysa’s guacamole is being sold, under the Chef Select brand, in all the LIDL stores in Spain. And the fact

High creativity and innovation determine the daily management of the Valencian company Vicente Peris, which started out on its adventure of pre-prepared and convenience food

The ‘¿Ysi? de Bouquet’ Range brings together different product lines such as soups, creams, spreads, hamburgers… Alberto Cáncer, manager for the pre-prepared and ready-to-eat ranges

Unica has added a new reference to its dried snack range If Unica is known for something (in addition to its determined commitment to integration),

For Huercasa, eating healthily and tastily every day has to be easy. Therefore, they have presented some new Huercasa ecological legume and vegetable salads, which

CITROSOL’s new system controls the level of the microbial load, reducing water consumption Fruit Today euromagazine talked to Benito Orihuel, CEO of CITROSOL. Why did