
Oliver Huesmann, Living in the air
He admits that living with permanent jet lag allows him to eat at any time of the day and that it has even made him lose the feeling of being cold or hot.
He admits that living with permanent jet lag allows him to eat at any time of the day and that it has even made him lose the feeling of being cold or hot.
The Association for the Promotion of the Consumption of Broccoli has appointed its new Management Board for 2019-2022 With the appointment of Toñi Piernas, the
We have opened the registration period for the #EstrellasdeInternet awards On the 13th of may, the different social media networks (Twitter, Facebook, Instagram…), the website
The fifth edition of this international event will have Mexico as one of the most important countries The 5th International Red Fruit Congress, registration for
On the 13th of May, the Spanish Network of the Global Compact and Fruits de Ponent called a seminar on “The agrifood sector and SDGs.”
Melon and watermelon productions are stabilising in the Region of Murcia, while the former is slowing down its foreign sales and the latter continues showing
Almost 60,000 tonnes of melons marketed allow the company from Murcia to keep up its perfect bill of health Fruit Today euromagazine talked to Celedonio
During 2019, Anecoop forecasts marketing 150.000 tonnes of watermelon, one of its star products, of which 80% correspond to the seedless watermelon, Bouquet The production
2019 is going to be a year to remember for Caparrós Nature. Not only are they commemorating the company’s 35th anniversary, but they are also
The seed company has materials for all the segments in the main Spanish melon producing regions For several decades, Semillas Fitó has been one of
The company from Valencia, which is about to celebrate its first century, has quality printed in its DNA as its sign of distinction. With good
Zeraim’s recently launched black seedless watermelon range and its new Piel de Sapo generation (and flavour), two keys for its melon and watermelon offer The
Nunhems is adding new developments to a portfolio that prioritises high quality standards and is backing smaller sizes also for the Spanish market Greater flavour
Carlos Ríos, dietician-nutritionist and creator of the Realfooding movement, talked to Fruit Today about the need to increase the consumption of fresh produce and the
The seed company is developing a range of solutions for each melon type in the world through the development and communication of concepts Something for
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