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From Fruit Today
73rd World Seed Congress: commitment to sustainability
17 June, 2022
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Ilip and eco-design
17 June, 2022
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The Productivity Control System, essential for companies
17 June, 2022
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Wood, usable down to the last splinter
17 June, 2022
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“New materials must be sustainable, but also economically feasible”
17 June, 2022
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Sol de Badajoz is keeping its ‘feet on the ground’
17 June, 2022
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Zespri™ SunGold™, Zespri’s most exclusive and sweetest kiwi
17 June, 2022
Read more ➜
Dutch onions are suffering from climate change
17 June, 2022
Read more ➜
A very unique cold treatment
17 June, 2022
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WCO: greater potential, living with uncertainty
17 June, 2022
Read more ➜
US Early Pride, the new ‘seedless’ variety conquering the market
17 June, 2022
Read more ➜
Production and resistances in the latest developments from Bayer
17 June, 2022
Read more ➜
Fluidity in the onion market
17 June, 2022
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Smaller onion harvest in Germany
17 June, 2022
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Princesa Amadine: a new, successful business paradigm.
17 June, 2022
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Europatat’s new strategy
17 June, 2022
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A 5% decrease in Castile and Leon’s potato-growing surface area
17 June, 2022
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Global changes are on the horizon for potatoes
17 June, 2022
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“Produce shortage will wake up the market”
17 June, 2022
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Melinda, Italy’s best fruit and vegetable brand is sustainable
17 June, 2022
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The latest from Bejo, also bio
17 June, 2022
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Eslora, a unique cucumber for eco crops
17 June, 2022
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Natupol Sprint®, the fastest, most effective pollination in berries
17 June, 2022
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Blueberries still on the rise
17 June, 2022
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UNITEC is the key partner for Spanish blueberry producers
17 June, 2022
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“Personalisation, competitive advantage on automated lines”
17 June, 2022
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Red berries join the sector in Huelva
17 June, 2022
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Difficult end of campaign due to lack of labour
17 June, 2022
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Huelva calls for products for soil disinfection
17 June, 2022
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“It is easier to price Piel de Sapo”
17 June, 2022
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BASF is spotlighting the trends
17 June, 2022
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Intersemillas is opting for varieties with resistances and flavour
17 June, 2022
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Graciano “rises to the challenge” and strengthens its position
17 June, 2022
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“We minimise risks by maximising the ROI”
17 June, 2022
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“Sustainable production is feasible and a reality”
17 June, 2022
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The Ingenio Foundation looks for solutions in Brussels
17 June, 2022
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Ecological crops now cover 100,000 hectares
17 June, 2022
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Lemon water footprint has decreased by almost 40%
17 June, 2022
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Moyca: the silent giant that is growing
17 June, 2022
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Frutas Torero has a new centre
17 June, 2022
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Ondine and Regal’in are recruiting new members
17 June, 2022
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The Region of Murcia: The European Silicon Valley
17 June, 2022
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Thailand, the new destination for grapes from Murcia
17 June, 2022
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STOP obesity: ‘Say Yes to Nutritional Education in the Classroom’
17 June, 2022
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Fruit Attraction expects to reach pre-pandemic figures
17 June, 2022
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Inputs in ecological farming
15 October, 2018
Read more »
‘A Bodyguard’ for brand names
20 April, 2017
Read more »
90,000 tonnes from the Persimon Group
26 October, 2015
Read more »
‘Less is more’ at Cooperativa La Palma
29 September, 2021
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New agents for asparagus
16 April, 2018
Read more »
Normal volumes, except in apricots
23 April, 2019
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“Morocco will be essential in avocados from January to March”
5 May, 2021
Read more »
Chilean exports to Europe are on the rise
11 October, 2017
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Fresón de Palos starts the campaign with new premises
26 January, 2016
Read more »
Alberto Palmí, Cuaren-tuno
24 December, 2021
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PGI Poma de Girona is studying the European projects
3 March, 2021
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‘Premium Excellence’ juices and hummus
15 October, 2018
Read more »
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