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From Fruit Today
“It is easier to price Piel de Sapo”
17 June, 2022
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BASF is spotlighting the trends
17 June, 2022
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Intersemillas is opting for varieties with resistances and flavour
17 June, 2022
Read more ➜
Graciano “rises to the challenge” and strengthens its position
17 June, 2022
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“We minimise risks by maximising the ROI”
17 June, 2022
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“Sustainable production is feasible and a reality”
17 June, 2022
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The Ingenio Foundation looks for solutions in Brussels
17 June, 2022
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Ecological crops now cover 100,000 hectares
17 June, 2022
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Lemon water footprint has decreased by almost 40%
17 June, 2022
Read more ➜
Moyca: the silent giant that is growing
17 June, 2022
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Frutas Torero has a new centre
17 June, 2022
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Ondine and Regal’in are recruiting new members
17 June, 2022
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The Region of Murcia: The European Silicon Valley
17 June, 2022
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Thailand, the new destination for grapes from Murcia
17 June, 2022
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STOP obesity: ‘Say Yes to Nutritional Education in the Classroom’
17 June, 2022
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Fruit Attraction expects to reach pre-pandemic figures
17 June, 2022
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Caparrós recognised as the ‘Flavour of the Year’
29 May, 2019
Read more »
The greatest challenge
3 March, 2022
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LT Defense throughout the cycle
23 April, 2019
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Cesurca, on the up and up
20 April, 2017
Read more »
Caparrós Premium, a very healthy watermelon
23 April, 2019
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Coprohníjar’s ‘eco’ future
31 January, 2017
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A “topsy-turvy” market until after Christmas
24 December, 2018
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“Brand strategy must be global”
14 June, 2018
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Seminis is extending its line of brassicas
3 March, 2021
Read more »
Mulder, back to normal
23 June, 2021
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CASI watermelons until September
18 April, 2020
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More ‘eco’ with Induser
17 December, 2020
Read more »
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