Archival articles - FruitToday

From Fruit Today

Kaki-Oreto

Oreto is born, the September persimmon

15 September, 2025

MAF-RODA-POSTCOSECHA

Maf Roda showcases post-harvest technology with AI and robotics at Fruit Attraction

15 September, 2025

IVIA-HLB

IVIA: major breakthrough against the most destructive citrus disease

15 September, 2025

raffaello-semillas-fitó

Raffaello, the zucchini that stands out for its high yield

15 September, 2025

limones-en-arbol-limonero

Spanish lemon production will remain above 1Mt, but falls 18%

11 September, 2025

manzana-tutti

FruitFutur and IRTA take their research to China

10 September, 2025

estrellas-de-internet-jurado

15th Anniversary of the ‘Estrellas de Internet’

9 September, 2025

ILIP-FRUIT-ATTRACTION

ILIP focuses on berries, T2T recycling and Hortipack at Fruit Attraction

9 September, 2025

ciencia-y-cultivo-del-ajo

Ibero-American Meeting on Garlic Science and Cultivation

4 September, 2025

mango-español

Reyes Gutiérrez foresees a historic year for Spanish mangoes

1 September, 2025

NILO-TOPS-SEEDS

“Nilo makes it easy for growers”

21 July, 2025

Kai_Sakata (4)

KAI, the Sakata zucchini that delivers profitability

21 July, 2025

Trueno-RIJK-ZWAAN

Rijk Zwaan, ‘Impepinables’ for early cycles

21 July, 2025

Clipeo

Resistance, robustness and yield: Ramiro Arnedo’s winning trio

21 July, 2025

HM.CLAUSE-DHARMA

Dharma season

21 July, 2025

Pontius sets the pace for fast cycles

21 July, 2025

New proposals from Uvasdoce for the domestic campaign

21 July, 2025

MOYCA

Moyca’s campaign gets underway: 57 varieties, 5 continents and quality as their hallmark

21 July, 2025

EL-CIRUELO

The most special fruit of the summer: Candy-flavoured grapes

21 July, 2025

SANDÍA-PREMIUM

El Melonero grows and bets on premium watermelon

21 July, 2025

PSB-PRODUCCIÓN-VEGETAL

PSB: a new era for varietal innovation

21 July, 2025

FRUTA-DE-HUESO-CATALUÑA

Murcia enjoys its best stone fruit season in decades

21 July, 2025

FRUTA-DE-HUESO

Strong European demand saves Catalonia’s stone fruit season

21 July, 2025

INTERSEMILLAS

Intersemillas: the strategic value of seeds

21 July, 2025

RONDA-FRUITS

Ronda Fruits strengthens its growth

21 July, 2025

FRÚITS-RÁFOLS

The rise of a family business that keeps on growing

21 July, 2025

Mercabarna

Mercabarna, the glocal market

21 July, 2025

Pere-Prats

Prats: “We need longer concessions to make greater investments”

21 July, 2025

FRUTAS-Escandell

Escandell prioritises the cold chain in the renovation of its stalls

21 July, 2025

Diego-Martínez

Diego Martínez boosts operations with new warehouse and product lines

21 July, 2025

CENTRAL-DICA

Dica, with its own stamp: specialisation and air-flown flavour

21 July, 2025

Cultivar Enero 2025-78

“Tropical fruits are booming in Spain”

21 July, 2025

CMR-MERCABARNA

CMR, a perfect combination

21 July, 2025

ETIQUETADO-FRUTA

“In fruit labelling, every fruit is unique”

21 July, 2025

SIPCAM

Biocontrol and technology serving the farmer

21 July, 2025

LIMONICA-KOPPERT

Limonica, a synonym for versatility

21 July, 2025

RIEGO-POR-GOTEO

Drip irrigation, the tool of the future

21 July, 2025

CONTROL-BIOLOGICO-TRIPS

Urgent action needed to protect crops from emerging thrips

21 July, 2025

FERTIBERIA-TECH

Fertiberia TECH bets on biotechnology with its Neoforce line

21 July, 2025

BIOGARD

A silent, effective, and natural defence against pests

21 July, 2025

ATLÁNTICA-AGRÍCOLA

Solutions for an evolving agriculture

21 July, 2025

UNICA-V-GAMA

Unica takes its convenience food international

21 July, 2025

PATURBAT-BODEGON

Paturpat achieves double-digit growth

21 July, 2025

Primaflor-Canalejas

Primaflor strengthens its commitment to convenience

21 July, 2025

VICENTE-PERIS

Vicente Peris: “We’ve made the complex simple”

21 July, 2025

patatas-lázaro

Patatas Lázaro: 80 years cultivating a future rooted in flavour

21 July, 2025

HUERCASA

Plant protein, Huercasa’s crown jewel

21 July, 2025

IV-Y-GAMA

The new stars of fresh-cut and ready-to-eat produce

21 July, 2025

foodiverse

Foodiverse, internationalisation made real

21 July, 2025

aldaz-florette-iv-gama

Florette: fresh cut vegetables grow by 13%

21 July, 2025

CRICKET_TOTANA_2022_1001

HORECA drives artichoke sales

21 July, 2025

jorge-bonnysa

Bonnysa expands beyond Spain

21 July, 2025

neurociencia-sensorial

Sensory neuroscience, the new bet from Vegetales Línea Verde

17 July, 2025

El Secreto de Mi Tierra aumenta un 13% sus ventas--

El Secreto de Mi Tierra increases Piel de Sapo sales by 13%

8 July, 2025

DUNCAN-AGROFRESH

Agrofresh: “Our solutions aim to bring greater sustainability to the sector”

24 June, 2025

II Foro Agrobío_ ‘A la vanguardia del control biológico’

II Agrobío Forum: ‘At the Forefront of Biological Control’

23 June, 2025

CrisantoYJoaquin_1

The Fashion® Producers Club is born

5 June, 2025

PEDRO-MARTÍNEZ-INDUSER

Pedro Martínez: Unwavering discipline – Photo gallery

22 May, 2025

Pedro Martínez: Unwavering discipline

22 May, 2025

top-seeds

Introducing Feroz and Calaris

22 May, 2025

Zespri®, two decades as a brand reference

23 June, 2017

Rafael Domínguez freshuelva

Freshuelva: “We are not planting more; we are diversifying the crops”

23 December, 2019

AI reduces preparation costs

23 April, 2019

koppert

Stopping the common asparagus beetle

18 April, 2020

Escandell

“We have long-standing partners”

23 October, 2020

bejo veleta

Frozen produce, the driver behind ‘eco’ onions

23 June, 2021

sandia Caparros

Good prices and stability

19 June, 2020

Would you like to be an ‘Estrella de Internet’?

29 May, 2019

Ready for the ‘Estrellas’?

23 April, 2019

The Persimon® Group has recorded a 25% increase

27 September, 2016

“Consumers no longer want average quality produce”

3 August, 2018

‘Red’ flavour and power

29 May, 2019

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